We currently have a vacancy for a Nursery Cook.
The role will involve working 25 hours each week. The shifts will be 5 hours each morning Monday – Friday. The successful candidate will be expected to open and close the kitchen, including keeping records as part of the food hygiene guidelines and maintain high levels of hygiene and cleanliness. To put together a four weekly menu that is nutritional and exciting. To also meet the individual dietary requirements of children in our settings as necessary. You must hold a Food Hygiene certificate and a full driving licence is required as you will be transporting meals from our central kitchen to other settings and making trips to purchase supplies.
If you feel that you are a suitable candidate for the role please forward a C.V. to Stacy Brown, Area Manager, at firstname.lastname@example.org